pork slugburger recipe

It's easy to see how doohickey would be linked to doodad, another word often used for when you can't remember what something is called, but how exactly did hickeys get involved in this? Then I added a little water, cup, just to help the corn our and ground pork come together into patties. Combine all the ingredients in a small bowl and stir together with a fork. We will keep that in mind as we continue to share food we love with others who love food, too. ground pork or hamburger 1 teaspoon salt teaspoon black pepper 1 teaspoon onion (or garlic) powder teaspoon celery salt (optional but good) vegetable oil for frying hamburger buns, pickles & mustard Instructions Lightly toast about 6 or 7 slices of white bread, crumble and whiz for a second in a food processor. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Thank you! Spread almonds on a baking sheet and toast in oven, stirring halfway through, until lightly golden . Sandwich buns What You Do: 1. But if they're not made from ground beef, what in the world are they made of? Jelly jelly beans candy. Mississippi was exactly one of those states. He wanted to save money on his ingredients, so he requested that his butcher add potato flakes and flour into his ground beef to make the meat stretch. "Slugburgers were named after the fake nickels kids would put in the vending machines," Debbie Adams, former manager of the Downtown Corinth Association, told reporters before the city's first-ever Slugburger Festival in 1988. Fruitcake topping tart caramels wafer donut topping pie And you'll stretch a pound of meat into six very satisfying burgers. olive oil spray - for cooking. The slugburger got its start back in 1917 when Corinth resident John Weeks started making and slinging hamburgers from a mobile building on bicycle wheels what we would now call a food truck. Patty out burgers and coat with flour for frying. Aka a "slug." Slu. Borroum's Drug Store and Soda Fountain is a must-stop in Corinth.Visit Corinth. Halvah apple pie apple pie brownie donut Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. 4 teaspoons crushed red pepper. Several years ago, we found a section on burgers from different states. Brownie The burgers are dense, in a good way, with more chew to them than traditional burgers. Absolutely! ground pork or hamburger 1 teaspoon salt teaspoon black pepper 1 teaspoon onion (or garlic) powder teaspoon celery salt (optional but good) vegetable oil for frying hamburger buns, pickles & mustard Instructions Lightly toast about 6 or 7 slices of white bread, crumble and whiz for a second in a food processor. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. Sue Bingham, Madisonville, Tennessee. 1 large onion, chopped. 3. . Do you live in Mississippi and have a better slug burger recipe? Bake in the center of the preheated oven until dry and toasted, about 45 minutes. I think they helped everybody, all the local restaurants.. But a smart genius could figure it out.. Required fields are marked *. We make it more than once a week. To your right you'll find the primordial Mississippi burger, ground beef mixed with mashed potato flakes, seasoned simply with sea salt and black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a small mixing bowl, combine the salt, pepper and onion powder. Sometime later, before 1950, soy grits replaced that and has remained the essential ingredient.. Some cooks use ground pork. Livermush is a meat-cornmeal mixture that crisps as it fries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! Its a very different kind of burger, because its flatter and crispier than a typical burger. But where did the slugburger name come from? This keeps well in the fridge for up to 3-4 days. 1/4 tsp salt Patty out burgers and coat with flour for frying. I think the most important part of this story is to consider how people survive when there isnt much money, how families get by with many children to feed, how no matter where you live or where youre from, theres an element of survival in these hamburgers. How the slugburger became one of the South's tastiest treats, What's a 'doohickey'? In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. As fate would have it, scrimping on ingredients turned out to be more than just cost effectiveit was downright addictive. Copyright 2022 Created by Double G Media. I remember eating them there first, said 91-year-old Mitchell. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its the original hamburger, she said. 0 0 source D. Luke Johnson Useful recommendation? Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Fry till crispy and serve on a small hamburger bun. Step 3 - Cut the crusts off the potato bread slices. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. 3 tablespoons high-temp cooking oil. Cook your burger for 3 to 4 minutes on one side, checking frequently to make sure that the heat is not too hot (if you have a thermometer on your grill or an infrared thermometer - it should be around 350 degrees). Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Advertisement The burger patty is thin so that when it's fried in vegetable oil, the outside gets crispy while the inside stays soft. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Ready to sink your teeth into a slugburger? The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. Salt and white pepper. . You have many choices on how to cook these! As for toppings and such, most slug traditionalists opt for mustard, pickles and onions. I get asked, why is it called a slug burger!? Directions Preheat the oven to 175 degrees F (80 degrees C). Use your hands and mix very, very well. As for toppings and such, most slug traditionalists opt for mustard, pickles and onions. Other fun events include beauty contests where one winner will be named Miss Slugburger, a cruise-in featuring motor vehicles from souped up cars to motorcycles to tractors, and of course, eating contests. Originally opened as a pharmacy and soda fountain in 1865, Borroum's has gained much of its present-day popularity for the slugburger, a combination of ground pork and a filler, typically soybean meal or corn or wheat flour, that was originally incorporated to stretch the meat to feed more people. Celebrating a #FoodieScore milestone | #FoodieScore. In fact, in 1988 the city held its first Slugburger Festival to celebrate it. Add 4 cups low-sodium vegetable broth and remaining 2 Tbsp. Use your hands and mix very, very well. Cook for approximately 45 minutes per pound. muffin pastry cupcake cake dessert chocolate cake. In a large bowl, whisk to combine mustard, ketchup, lemon, vinegar, and 600 grams Pequin Mayo. Add 2 cups of cold water in mixing bowl and empty the contents of the batter mix in with water and mix together until batter is of pancake batter consistency. This article is sponsored by Visit Corinth, Miss. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. directions. Place burgers in the pan and fry until meat is brown and crispy on the outside. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Cooks pack the burgers into thin patties - the skinnier, the better, since that makes for a crispier patty when fried in . These quick and easy burgers are actually tastier than ground beef burgers. The consent submitted will only be used for data processing originating from this website. Cook until browned and crisp, about 4 minutes per side. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1 small to medium zucchini, diced. Today, the beef mixture contains soybean grits. Today, the slugburger has evolved to feature soybean grit in place of the potato flakes and flour, but the love people have for them has remained the same. Everybody thats raised up here and then moved off when they come home, thats the first thing they do, he said. Caramels chocolate bar donut cookie. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. Save my name, email, and website in this browser for the next time I comment. In a small mixing bowl, combine the salt, pepper and onion powder. The Corinth Civil War Interpretive Center, a branch of the National Park Service, is a great place to begin. And that just seemed hilarious to me. Cut the crusts off the bread slices. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Yeah, that'll do. She continues to fill prescriptions at Borroums while her son and daughter-in-law, Lex and Debbie Mitchell, run the antique soda fountain and grill. But there are so many variations on names and ingredients, she said. Place slices on the prepared baking sheet. Invented in Mississippi in 1917, the slugburger is made with ground beef or pork, plus filler originally potato flakes and flour and, later, soybean meal. The slugburgers . We and our partners use cookies to Store and/or access information on a device. 1/4 tsp pepper Some of our partners may process your data as a part of their legitimate business interest without asking for consent. That recipe comes from the first owner of their restaurant, who brought the trolley to Corinth from Memphis nearly a century ago and parked it downtown. If you do have to go to Ms. most just turn around and go back the way they came. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. 1 lb. Brownie "Hey, pass me that green doohickey over yonder." Its called the slugburger, and its story begins in Corinth, Mississippi. Well in my searching the name comes from the original cost of this style of burger. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. Spread mustard evenly over top and bottom of each bun. The aptly named Slug Burger Cafe not only has slugburgers, but also sandwiches, french fries, scratch-made desserts and homemade breakfast. First of all slugburgers are not made from slugs! We were trying to think of something that would bring the people back downtown, and they came up with the idea for the Slugburger Fest, and we thought it was fantastic, she said. Drop Worcestershire sauce over patties; rub in lightly. View all posts by Matthew Tessnear. We dont give (the recipe) out, she said. Slow-Cooker Pork Chops. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Make sure you also check the Jimmy Johns Owner who is an inspiring restaurant business tycoon. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Depending on where youre from, the hamburger could be called a doughburger, a crackerburger, a cerealburger, a Pennburger, a Weeksburger, a Johnnieburger.. But I loved that combination on a soft bun with mustard, pickle and onion. Reserve 1 tablespoon of the spice mix; rub the . Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Hit me up let me know, I am 100% open to improving my recipes to better fit! Slugburgers are made from a mixture of ground pork, soy flour and spices, formed into a patty and then deep-fried and served on a hamburger bun with mustard, a big slice of onion and pickles." Useful recommendation? A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. Main Course Recipes Slugburgers. The unusual sandwich whose name belies its contents is the Slugburger. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Heat oil in a large skillet over medium-high. 1 teaspoon sea salt - to taste. Privacy Policy. Thanks so much for reading. Best way to start a Monday? Slugburgers are traditionally topped with mustard, dill pickles, and onions, all stacked on a small bun. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. They come up here and get their slugburgers.. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. For thirty-one years they have been celebrated at the annual Slugburger Festival held there. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. Cranberry-Whiskey-Glazed Pork Ribs. Add reserved dumpling wrappers and cook until tender, about 2 minutes. Pork (190) Portuguese cuisine (2) Potato (99) Reader Poll (7) Relish (2) Rice (43) Salads (83) Sandwiches (66) Sauces (234) Seafood (187) Side Dish (143 . 1 1/4 pounds ground beef Rebecca Baker September 24, 2022 September 11, . That much is uncontested. For more info, call White Trolley Caf at (662) 287-4593. 2 inches ginger, finely chopped or baby matchsticks. Fruitcake topping tart caramels wafer donut topping pie Heat to inch vegetable oil in a skillet over medium-high heat. Philadelphia is known for the Philly cheesesteak, Nashville made hot chicken famous, and you cant visit New Orleans without stopping for beignets but theres another regional dish thats been delighting tastebuds across the South and beyond. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. 4. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Made with ground meat and. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. Divide beef into two 3-ounce balls. Place 1 patty on each bun bottom; top with bun tops. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. And in the 1930s, it didn't get much cheaper than a nickel. Why yonder is the most wonderful Southern word, In defense of y'all, a word the whole country can and should use. 1 pound ground meat (Weve used ground beef and ground turkey. Grab a medium size mixing bowl, and a whisk. This years Slugburger Festival will be July 7-8, and it wont be one to miss. Caramels chocolate bar donut cookie. 4. The Dees family has owned the White Trolley since 1981. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. But for slugburger slingers, the nasty nomenclature carried a double meaning. Though the term is unfamiliar to many outside the Hills, the slugburger is catching on. Directions Preheat oven to 200F. Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160. Consisting of a patty made from a mixture of beef or pork and an inexpensive meat extender such as soybeans, it is deep fried in oil. pound pork loin or tenderloin, diced into bite-sized pieces. These are the best slow cooker pork chops. The event features a carnival that includes a ferris wheel, games and a beer garden. (If you have a Traeger, you combine the ease of an oven with the smoke flavor from our wood pellets.) Serve on burger buns with onions, pickles and. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. 1 cup of a "filler" of your choice (soy meal, corn meal, potato flakes) 1/3 cup of flour . But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. That means you can dip any sandwich . Place slices on the prepared baking sheet. Buns And in the South, food is definitely one of our biggest traditions. First things first: Slugburgers contain no garden slugs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? Add bread crumbs. Because of the consistency, the meat will still be softer on the inside when done. 1 quart beef stock Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Nevertheless, theyve left it alone. When we travel back through Mississippi, well be trying more! 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). I give the slugburger an A for taste and an A for price. Add 3 patties to pan. Half pound ground pork. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. muffin pastry cupcake cake dessert chocolate cake. By Tony Rican Adapted from Average Guy Gourmet Like this: Loading. From recording oral histories with the people who own businesses selling these hamburgers, I learned that denoting the term slugburger means one is using soymeal as the filler to their patty.
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