Recently I bought the Hunsaker Vortex plate and having been using that. $ 64.99 Hunsaker 22" Kettle Firewall Zone Cooking: The Versatile and Precise Way to Smoke Meat. Last edited: Aug 29, 2022 Michael C. TVWBB Gold Member I still had 4 more racks to cook which I did earlier this weekend. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 I am by no means an expert, especially compared to many others here. Open foil and check ribs for tenderness. I've got the hanging rack and it's been something I've been meaning to try. Click here to read our detailed review and the raves from people who own them. The 18\" hanging system by pit barrel cooker is quickly becoming my go to method for using the 18\" WSM and i'd highly suggest you purchase one! When you buy through links on our site, we may earn an affiliate commission. Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. Cooks pretty much just like my Gateway drum, and in roughly the same amount of time. Honestly I prefer the smoke/taste profile of of rack cooked ribs on the 22 with a foiled water pan to hanging. The picture is the Weber brand rack that is no longer made. I'll have to buy some lump as soon as the heat dies down. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. Contact Us. This is a membership forum. Since you are mixing a vertical set up with a horizontal set up. I'm not sure that's the best way to go. I trim the small end of the rack to keep them 10-12" above the coals. I don't run with a water pan ever and have fan control on mine. My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5" WSM. I don't hang anything on my WSM but have been tempted to try. If you have business or technical issues, please contact us with this email form. It's perhaps surprising that midway in the core the temp may be lower than at the top. I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! **Quick update- That Big Country BBQ rub was one of the best I've ever had! honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. I'm only providing this link (and this note) because I think this rub is really special. Thinking 3-4 hrs. $ 26.00 24" Weber Summit and Big Green Egg XL Griddle Plate . I also planned to manually rotate the rack about a 1/4 turn when spraying them. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Originally posted by jfmorris View Post. This was the my first smoke hanging ribs with the rack I received for my birthday. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. Of all the styles that I've done, the Commodore and I like this the best. JavaScript is disabled. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. Check it out if you get a chance. Those are some beautiful ribs! What brand of rib rack are you using on the 18" WSM? I hang ribs in my wsm 18 all the time. I would hang them directly over the coals. from $ 49.99 Portable 13.875" Griddle Plate for Smokey Joe Grill. Join Date: 12-28-12. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . I also have the Weber Expandable Rack that Ive used for everything from chicken, to turkey, to smoking kielbasa, summer sausage and bacon and ribs. I had considered buying one of these other smokers but it felt redundant when I already had the WSM. Initially, I pulled based on a certain temperature of the ribs but now I look at two visual indicators, one is looking for the meat to be pulled back from the bones and the other is utilizing the bend test. In this method, I could smell the ribs more strongly than the wood I was using. For a better experience, please enable JavaScript in your browser before proceeding. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. I hold the opinion that you are making an inaccurate assumption that hanging=uneven doneness. I hung two racks for an hour and foiled for 1.5 hours. If this is still not tender enough, go 2.5 in smoke- 3 in Foil- .5 to finish. Mike P. Feb 9, 2021 Mike P. TVWBB All-Star Feb 9, 2021 #1 R RJ Humphrey TVWBB Fan Feb 10, 2021 #2 Cool pic and I like your stash of firewood. I actually ordered the Cajun Bandit ring extension for the WSM18. I have been seeing people smoking ribs by hanging them in their WSM or other barrel smoker. Great stuff. WIll the cook time be extended much going from say, 2 racks to 5/5 racks? The way the did it in the video, they didn't have the hanging rack and just hanged it from the grate. The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . Neat please. Hmmmm. Can't wait to see what you do with it James. It reached 165 F in 4 hrs. Hanging Ribs questions - WSM. We have a rigorous product testing regimen. Top ring is 9" in diameter Ask a question SMF is reader-supported. Both work equally well. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. Yes to Jim C in Denver on that last comment. I read up on this cooking method and most cooks included basting, so I planned to spray the ribs with apple juice about once an hour during the smoke. Thanks for the tip! I didn't have an extender. I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. White Chocolate Dipped Ginger Snaps my holiday tradition. All music used is from the YouTube Music LibraryDa Funky RapstaWrongWell Worth The WaitReal Bad GirlSponsor- Arbor FabricatingIf you want to purchase a large capacity or minion basket, use the discount code PIF5 for a 10% off at checkouthttp://arborfab.com/Grill-Cooker-Accessories_c_45.htmlAffiliate- SNS GRILLSSNS KAMADO, MAVERICK XR50https://snsgrills.com/collections/grillsThe Mad Swine Backyard BBQ channelhttps://www.youtube.com/user/rdotalvarez79Gateway Drums- Rib Hanger accessoryhttps://www.gatewaydrumsmokers.com/collections/gateway-drum-accessoriesHunsaker Smokers- Rib Hanger accessoryhttps://www.hunsakersmokers.com/products/rib-hanger-with-6-s-hooksHuli Huli Sauce Recipe1 C Ketchup1/2 C apple cidar vinegar1/4 cup brown sugar1 C pineapple juice2 Tb sesame oil1/3 C soy sauce2 Tb freshly minced ginger2 Tb Worchestershire sauce1 Tb lime juice1/2 C honey2 tsp salt1/2 Tb black pepper1/4 tsp cayenne pepper1 Tb garlic powder1 tsp onion powdermix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. When I went looking for ways to modify the WSM to accept meat hangers, I discovered that all the tools I needed were already availableright off the shelf. I am curious as to the taste difference. You are using an out of date browser. The only down side was they were not quite cooked long enough, and really need a little more time. 04-21-2020, 03:57 PM. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. And the other part is this (from Amazing Ribs site): Hi Bob! It's not my assumption. No way. Double hook each rack! I have heard a lot about how the flavor is different. If you are a member you must log in now. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. Just scored the membrane and slathered with Sriracha Todays Rub of choice St Lou's and Tips Plan on smoking these @ 275 - 300 with Cherry wood chunks. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. I bought the Hunsaker plate because I was curious. This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. Please let me know if you have any questions in the comments below. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18" Weber Smokey Mountain using the 18" WSM Hanging System by Pit . This page was generated at 12:47 AM. Our Privacy Promise, Terms of Service, Code of Ethics. This has zero impact on the price you pay but helps support the site. It may not display this or other websites correctly. I imagine the PBC being narrower will get a more concentrated effect of the drippings hitting the charcoal. The flavor profile was closer to what I wanted but it got late into the evening and the lights in my patio are poor. So far have only done beef with the hangers, I purchased hooks and skewers from PBC. I can fit 5 racks on my 22" Performer with a Weber rib rack, but have to flip the slabs of ribs . That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? I was not thinking outside the box. Great looking cook! Thanks, Smash Burger perfection, process and pictures. I like cooking PBC-style like that. I am wondering the temp difference will be between the lower rack (where the bottom of the ribs will be) and the hood temp with the pan in place. He doesn't have a hanging rack. The hanger for WSM 18.5 is 17.5" in deameter and has 8 hooks. 4 hours seems like a really long time. Our talented team of paid moderators will be with you shortly. So what the MIT Blonder guy more precisely says is that the temp is fairly even from top to bottom. This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . The chicken smoked for a total of 2 hours and turn out good and look neat hanging in the smoker. Since you say the Ribs are a bit too smokey, try a mild wood like Apple, smoke the 3 hours in the first leg, then Foil and back on for 2.5 hours, instead of 2. I have not yet hung ribs in the WSM but I also have a PBC (Pit Barrel Cooker) and have done so in that smoker. The rack will hold a total of five separate ribs for an entire meal all at once. I heard that when hanging the drippings tend to wash away the rub. I used empty water pan on the charcoal ring for the longest time. Product links. It may not display this or other websites correctly. I am happy to eat them either way. AboutPressCopyrightContact. I've only hung ribs in my WSM once. I have an 18" WSM and the Gateway drums 30 gal. You must log in or register to reply here. Made with quality, 304 grade stainless steel Order your 14.5" WSM Stainless Steel Rib Hanger today and start smoking delicious ribs, chicken, and other meats like a pro! Works great and easiest thing ever. Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. But with it? I use a gateway hanger in a 22 with no water pan. Thanks for the replies all! Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. I bought a gateway hanging rack & cooked 2 racks of baby backs. Neat please. The flavor is distinctly different from the kettle or BGE. Also can't put things in there & walk away for hours on end- meat might end up in fire. He drilled holes in the sides of the sheet metal, runs rebar thru the holes, then hangs the ribs from hangers, kind of like an Ugly Drum Smoker or a Pit Barrel Smoker. That's not water in the water pan in the picture. At the 4 hour mark, I removed two of the racks and applied some barbecue sauce. For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! I'm going this route no water pan, I want too the taste difference when the grease hits the coals, also trying for 275 temps. WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe. Makes sense to me. I could understand doing this to maximize space as you could probably hang 5 or 6 racks of ribs. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. In the Q&A section of this forum, Famous Dave recommends a similar approach. It is $50 and they usually offer free shipping. Many merchants pay us a small referral fee when you click our buy now links. But it all has to come out the vent and the air is going to converge there because of that constriction so it will be hotter in that location? Onlyfire Chef Rib Hanging System, Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for . Gravity feed smokers , why cook in pans ? As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. What a scorcher of a weekend. and JR, those ribs look mighty good! You should try it with and without the water pan setup to get total picture of temp variables. The PBC has a rabid cult following for good reason. I have a Gateway hanging kit, but lately have mostly used it for poultry. I believe you can get over 20 half chickens in the thing. I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. I covered them in foil and let them rest for while before slicing. The hanger's unique circular design gives you more space to hang meat compared to traditional straight bar designs. I used the large capacity charcoal basket and minion basket sponsored by Arbor Fabricating made for the WSM. This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. For a better experience, please enable JavaScript in your browser before proceeding. Yours look awesome. Cool pic and I like your stash of firewood. With the 18" WSM, I can see ribs being a problem. This greatly limits their capacity for small items like sausage. For these ribs I used Kingsford cherrywood briquets, 3/4 of a chimney unlit and 1/2 chimney lit and dumped on top. Rather, it was documented in the video linked by Matty H. Okay. Have not done ribs hanging yet. Pit Barrel Cooker Classic Package - 18.5 Inch Drum Smoker | Porcelain Coated Steel BBQ Grill | Includes 8 Hooks, 2 Hanging Rods, Grill . 2003 -2012 BBQ-Brethren Inc. All rights reserved. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. For now I'm just getting used temp control with dry smokes with the clay saucer and want to stay with that. Its among the best bargains for a smoker in the world. Those loose cross members on the Weber expandable rack always bothered me. Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. Thanks! https://www.youtube.com/watch?v=MtcHODZ8g1U&t=40s. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. We go a step further. Cook ribs at 275F for 2-1/2 hours. Hanging Ribs in the WSM. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300. Weber Genesis II E-410 w/ GrillGrates (2019), Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007), Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985), King Kooker 94/90TKD 105K/60K dual burner patio stove. !Weber Smokey Mountain (18.5\")https://www.weber.com/US/en/grills/smokey-mountain-cooker-smoker-1Pit Barrel Cookerhttps://www.pitbarrelcooker.com/Gateway Drum Smokershttps://www.gatewaydrumsmokers.com/Bigg's Home Cookin'https://www.youtube.com/user/chrisco542Baby Back Maniachttps://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA I used rubs from Uncle Steve's Shakes and SNS GRILLS, along with some Huli Huli homemade sauce to go on the ribs. http://bigcountrybarbecue.com/?page_id=112 Today I discuss how to hang meat, specifically baby back ribs, in the Weber Smokey Mountain. Repeat until tender. I believe the water pan will be in the way 275, 4hrs give or take, directly over the coals. Should I invert them half way before taking them off to wrap. LavaLock Gasket Kit for Weber Smokey Mountain WSM 18.5 22.5 for Nomex RTV grill gasket seal. Top vent open, 2 of the 3 bottom vents open a 1/4 turn. Honestly I prefer the smoke/taste profile of of "rack cooked" ribs on the 22 with a foiled water pan to hanging. Cook em to bend test and probe - don't put too much stock in time or temp. Gateways no make sense in the way they are constructed. I own two 18" WSM and one 22" WSM. Click here to read our detailed review and the raves from people who own them. Add brown sugar, honey, and apple juice to ribs, wrap tightly in aluminum foil, and cook for an additional 1-1/2 hours. With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. texas high school colors and mascots, aau track and field north carolina,